Mark and I dined at Laurier Gordon Ramsay for the second time this past weekend. The Scottish born revered chef, Gordon Ramsay recently rescued what used to be Laurier Bar-B-Q and transformed it into a delicious hot spot with admirable service. We had yummy chicken (I forgot to shoot it, sorry), the flavorful market salad accompanied by a gluttonous poutine (french fries with gravy and cheese curds), and for the grand finale we shared a reasonable portion of the butterscotch bread pudding. Enjoy my snapshots...Oh and the bottomless pickles were delish!
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