11 January 2012

A barbecued chicken emporium...

Mark and I dined at Laurier Gordon Ramsay for the second time this past weekend.  The Scottish born revered chef, Gordon Ramsay recently rescued what used to be Laurier Bar-B-Q and transformed it into a delicious hot spot with admirable service.  We had yummy chicken (I forgot to shoot it, sorry), the flavorful market salad accompanied by a gluttonous poutine (french fries with gravy and cheese curds), and for the grand finale we shared a reasonable portion of the butterscotch bread pudding.  Enjoy my snapshots...Oh and the bottomless pickles were delish!

No comments: